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It involves cutting the pork belly into cubes (kakuni translates to “square simmered”), lightly browning it, then letting it simmer in a broth for two hours. When the cake is completely cool, it’s time to frost. Spread frosting thickly over the top of one cake, and gently set the other cake on top. You could do a classic frosted cake, slathering the sides and top with a thick layer of frosting. We opted for a fancier finish, piping the frosting onto the top of the cake and leaving the sides bare to show off the layers.
“Oya” means ‘parents’, which implies chicken, and “ko” means ‘child’, which implies an egg, so Oyako Don is chicken and egg rice bowl. Donburi or Don is a Japanese name for large rice bowls. This authentic Japanese recipe is surprisingly simple and ridiculously delicious. Unlike traditional soba noodles, which are made from buckwheat flour, Okinawa soba noodles are made from regular flour.
Simple Chicken Katsu
It’s a very refreshing salad that only takes 5 minutes to make. Ochazuke (お茶漬け) literally means submerged in tea, and is a simple Japanese rice dish. You can use tea , but it’s more common to use a dashi stock, to cover the rice with.
In local convenience stores, they even sell “katsu sandos,” which wrap the beloved dish between two slices of white bread. Your favorite pre-sushi soup is actually one of the easiest recipes to make from scratch at home, and only requires a handful of ingredients. One of them is dashi — a very simple broth made from kombu and dried bonito fish flakes.
Easy bonus recipe: Onigiri
If you’d like to make them ahead, you can also store the rice mix in an airtight container and wrap them when you’re ready to eat. An all-purpose gluten-free baking mix is the best option here. This is a mix of whole grain and starches that’s meant to mimic the protein structure and flavor of traditional all-purpose flour. You may make a GF mix at home, or find one of our favorite store-bought GF flour blends. The most notable differences between Japanese curry and Indian curry are the color and texture.
Amazake is a fermented Japanese rice drink similar to sake, but with a touch of natural sweetness. It’s most popular during celebrations like New Year’s or Hina Matsuri. Make your pasta sauce with tuna, mayo, ketchup, mustard, milk, and lemon juice. Cook up your choice of noodles and toss with the sauce and chopped onions. The flavor combinations in this wafu spaghetti are interesting, but you won’t believe how well they work together to create a mouth-watering dish.
Japanese Cabbage Pork Gyoza
Add a cup of soy sauce along with two tablespoons of sugar, a pinch of dried chili, and crushed garlic clove, and you are pretty much there. This recipe is great because it needs only store cupboard ingredients to make. We like to combine thick noodles with a mixture of canned tuna, ketchup, milk, and some mustard. We loosen and freshen the sauce with a small splash of lemon juice.
To counter the sweet soy flavour of Yawata-maki, I picked a vinegar-based side dish. Side dish 2 can be anything as long as it is well balanced as a meal visually, nutritionally, and flavour wise. Don't forget to see the section 'MEAL IDEAS' below the recipe card!
Cleared payment cleared payment - opens in a new window or tab. Add the rest of the ingredients into the same bowl and mix well. Put the cubed chicken into the bag with all the chicken marinade ingredients, massage the bag so the chicken is well-coated with the sauce. Switch up your usual sarnie for our sushi sandwich with soft sashimi tuna, pickled fiery ginger and crunchy veg.
A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Although it is optional, the addition of a small amount of seafood makes this dish visually more attractive as well as more luxurious.
This is an easy Japanese recipe perfect for weekday dinners! Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It’s stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Like any handmade noodle, making udon noodles from scratch is better than store-bought, says Namiko Hirasawa Chen in Just One Cookbook.
Think dried mushrooms, canned tuna, sweet potatoes, carrots, etc. Here is a list of basic pantry ingredients commonly found in a Japanese kitchen. They all have their place in the pantry and can be used in many things. Under each ingredient, you’ll see my favorite recipes with substitutions and variations.
Craving that satisfying crunch of fresh fried chicken? Vary up your recipes with this chicken katsu recipe, a fried chicken cutlet that you can make at home for dinner any day of the week! Chicken katsu just requires a few key ingredients. Fluffy panko breadcrumbs, or an ingredient substitute like gluten-free breadcrumbs, burst with flavor without being too oily.
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